The Bradley Hare

FOOD

Our food is authentic, unpretentious and flawlessly executed. We use the finest seasonal and locally grown, farmed, hunted, and foraged ingredients, complemented by select items from further afield.

These are crafted into refined classic dishes with influences from Continental, Mediterranean, Middle eastern and Asian cuisines.

Drink

Like a traditional village pub, The Bradley Hare is full of character and charm, welcoming a lively mix of locals and visitors.

Local beers, ales, a diverse wine selection, and signature and classic cocktails are available at the bar, which flows through to a casual, lounge-style Snug – perfect for relaxing after a long walk, enjoying a drink by a crackling log fire.

SEASONAL PRODUCE

Located on the Wiltshire-Somerset border, we are blessed with incredible producers on our doorstep, and we believe it is our responsibility to highlight the natural beauty of their ingredients at the peak of their seasonality.

Our evolving dishes adapt according to availability from our local greengrocer, fishmonger, butcher and game dealer, ensuring we only work with produce of the highest quality.

Waste Not Want Not

Championing the renaissance of the zero-waste philosophy, our team works tirelessly to keep waste of any kind to an absolute minimum. Every ingredient is treated with the utmost care and attention; excess raw produce is fermented, cured or pickled, and all bones and trimmings are used to make rich stocks for soups and sauces.

This philosophy has inspired the Bradley Hare dining experience, which offers fresh, seasonal produce throughout our menus.