Come experience our head chef Daniel Duncan’s influence on the food style as he draws inspiration from the countryside and our interiors to curate an exceptional dining experience.

Our seasonal menus offer food that is authentic, easily understood and flawlessly executed. We use the finest locally grown, farmed, hunted, and foraged ingredients, complemented by select items from further afield. 

We take care to ensure our menus cater for children and those with specific dietary requirements.

Sample menus are listed below.