General Manager

Conor Riches, born in Carluke, Scotland, brings over eight years of hospitality experience to his role as General Manager.

Passionate about delivering exceptional guest experiences, Conor thrives in fast-paced environments where he can make each dining experience special. His journey in hospitality began at 18, and he has since honed his skills in customer service, team leadership, and restaurant operations.

Conor’s dedication to his career is mirrored by his commitment to the gym, where he trains regularly, setting and achieving new goals. A lover of diverse cuisines, Conor enjoys exploring new restaurants and is particularly fond of Thai flavors.

His attention to detail extends to his personal life, where his tattoos tell stories of his passions and memories.

At The Bradley Hare, Conor’s favorite dish is a cod fillet in prawn head bisque, reflecting his appreciation for quality and flavor.

Bar Manager

Elliot, nicknamed Jelly, brings a unique blend of local charm and creativity to The Bradley Hare. In May 2021, Jelly visited The Bradley Hare with his mum for an 18th birthday pint and instantly jumped at the position of barman offered at the door. What started as a spontaneous opportunity quickly evolved into the start of a passionate career.

Since then, Jelly has become an integral part of the team, immersing himself in the ‘art form’ that is drink creation, also taking helm of the creative side of social media. While originally drawn to film and editing, his creativity, teamwork and ability to create memorable experiences for customers has flourished.

Outside of work Elliot enjoys a variety of hobbies, from BMX riding and cars, to collecting sought-after trainers and producing music. Whether it’s digital or physical art, his creative streak knows no bounds. His family plays an important role within the village as well, his younger brother, Rowan has recently joined The Bradley Hare team and his mum Tracey works over the road at the Bradley Pantry village shop.

When it comes to drink, Jelly’s choice is our Villa Wolf Pinot Noir, Helles lager from Lost and Grounded or a nice and simple Negroni. For Elliot, The Bradley Hare isn’t just a workplace, it’s a family. From connecting with locals to making memories with fellow staff, it’s the people and the energy that make the experience special.

Head Chef

Jamie Barnett brings bold simplicity, seasonal focus, and a deep respect for quality produce to the heart of The Bradley Hare kitchen. With a culinary journey that began out of necessity and grew into a lifelong passion, Jamie’s style is rooted in honesty, flavour, and a no-fuss approach to great food.

Having started his career at just 14 under the guidance of May Daw at The Red Lion in Axford, Jamie’s path was quickly set. Over the years, his philosophy has remained consistent: let the produce speak for itself.

At The Bradley Hare, Jamie is developing a food culture that’s distinct, rule-breaking, and driven by what’s fresh and local. His menus highlight bold, seasonal dishes crafted with integrity—celebrating ingredients sourced from his own kitchen garden as well as trusted suppliers like ‘Prickly Pear Farm’ and ‘Lovejoys’ of Melksham.

Jamie’s vision is clear:
“To create a culinary identity that’s entirely our own—something people talk about. Not just for the setting, but for the food.”

When not in the kitchen, Jamie enjoys time with his children, fishing on the riverbank, and exploring new places to eat.

Restaurant Manager

With a career in hospitality that began at the age of 16, Maisie Sears brings both passion and precision to her role as Restaurant Manager at The Bradley Hare. What started as a weekend job quickly evolved into a meaningful career path, inspired by her love for working with people and the satisfaction of delivering memorable guest experiences.

Maisie’s journey has been shaped by hands-on experience and mentorship from industry professionals who helped nurture her confidence and broaden her expertise in both front-of-house service and back-office operations. At The Bradley Hare, she leads with a “people-first” approach—empowering her team to shine and ensuring every guest feels genuinely welcome.

Her style of leadership is rooted in warmth, attentiveness, and an unshakeable belief that even the smallest details—like remembering a guest’s name or favourite drink—can leave a lasting impression. Maisie takes great pride in fostering a tight-knit, collaborative team, and creating a relaxed yet refined atmosphere that reflects the charm of the Wiltshire countryside.

Maisie describes The Bradley Hare as more than just a restaurant—it’s a place of connection, character, and countryside hospitality.

When she’s not at work, Maisie enjoys spending quality time with her nieces and nephews and indulging in a bit of retail therapy. Her go-to favourites on the drinks list? A bold Marques de Zearra Crianza Rioja and a perfectly mixed spicy margarita.

For Maisie, the heart of The Bradley Hare lies in its team—a collective of passionate individuals dedicated to crafting meaningful moments and making guests feel right at home.